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Sally Mauk interviews Eric and Damon Ristau about their new film on KUFM :
http://www.mtpr.net/program_info/2009-07-17-132
The Best Bar in America is a full-length feature film written and directed by brothers Eric and Damon Ristau. The film is expected to be released publicly Spring 2010.
By JAMIE KELLY -
Eric and Damon Ristau like drinking.
But it’s not really the booze. It’s the boozers.
The Missoula filmmakers love the old bars, the real bars, the Montana bars, the out-of-the-way dives filled with alcoholics and drifters and bar stool philosophers and the other assorted flavors of humanity you’ll find in those places.
“The diveier, the better,” said Eric. “Real people.”
Damon, too, knows them well. In 2001, he and some buddies took a motorcycle trip to Mexico, “drinking, riding and camping” and stopping at every last-stand watering hole they could find.
“Some of the shenanigans I witnessed, I thought would make a great film,” he said.
If you will it, it is no dream.
The Ristaus, co-owners of Missoula’s Firewater Film Co., are wrapping up the production on “The Best Bar in America,” a love letter to all those bar folks – but one in particular, a now-deceased homeless veteran the brothers befriended in 2001.
Entirely written, produced, filmed, directed and financed by the brothers, “The Best Bar” is as far from Hollywood’s movie machine as movies get.
The brothers had been talking about making this movie for seven years. Last year, Damon Ristau left his job as director of the Big Sky
Documentary Film Festival and threw all his time at it.
“We just decided it was time to write it and do it,” he said.
Script in hand, the Ristaus enlisted local actors (Andrew Rizzo, Lee McAfee, Gregory Collet) and one veteran television and screen actor, David Ackroyd, who shares the lead with Rizzo.
The soundtrack is almost all local, featuring the music of Russ Nasset, Shane Clouse and Stomping Ground, Wolf Redboy, Eden Atwood and Ryan “Schmed” Maynes, among others.
Armed with a single Panasonic HVX-200 high-def camera, the Ristaus and their tiny entourage hit the road last September, covering 8,000 miles in Utah, Idaho and Montana, and going through “two cases of Wild Turkey” during filming.
Now 95 percent complete, “The Best Bar in America” is getting a special test screening on July 17 at the Wilma.
Sanders (Andrew Rizzo) is touring the West on his BMW cycle to pen a bar guide.
Along the way, he keeps bumping into Northway (David Ackroyd), a wizened bar sage who eventually joins Sanders on his journey, occupying the BMW’s sidecar. Northway’s character is based on Richard Northway, a homeless veteran the Ristaus befriended and sheltered in 2001, and who later died in Helena.
In the film, Northway gets an idea. If you want a place with good bars, he tells Sanders, head north to Three Rivers, Montana, a town with “more bars than churches.”
Three Rivers. If you’re thinking Clark Fork, Blackfoot and Bitterroot, you’re correct. The town is not-so-loosely based on Missoula.
Told through the narrative voice of Sanders, “The Best Bar in America” is a journey of self-destruction, rebirth and self-discovery along the road to Three Rivers.
“He (Sanders) loses it all – his job, his wife, his life, and then gains it back in a different and better way,” said Damon, asked to summarize the plot.
Adultery, crime, drunkenness are his undoing, all born out of the bars he’s writing about.
Bars, in fact, serve as the primary backdrop for most of the film. More than 50 taverns and bars appear in the film in interior and exterior scenes and shot, many of which Missoulians will recognize.
Charlie B’s. The Oxford. The Lumberjack Saloon. Harold’s Club. Al’s and Vic’s. The Elbow Room.
That’s just a sampling of the joints the Ristaus visited. One of the movie’s pivotal scenes takes place in the Sip ’n’ Dip, the Great Falls landmark that is home to swimming mermaids.
All the footage amounts to “a semi-fictional tapestry” of Montana that is, on the whole, fairly accurate (Missoulians will get a guffaw when the main characters enter Montana from the south on the Going-to-the-Sun Road).
The multiple terabytes of raw film are now assembled. In their garage-turned-studio, the Ristaus are now doing “final tweaks” on the film. Still, they stressed that when it’s shown on July 17, it will not be complete.
“We’re going to tell people, ‘Hey, this isn’t done yet,’ ” said Eric.
The Dude likes it, man.
Call him “Duder” or “El Duderino,” but either way Jeff Dowd – the real-life inspiration for the white-Russian-sucking slacker in “The Big Lebowski” – is a fan of “The Best Bar in America.”
In fact, Dowd, a marketing consultant and film producer in Los Angeles who met the Ristaus on the set of “Blood Simple”, believes in the film so much that he’s offering his services as the film’s marketer and assistant producer.
“He told us that he’d been to a lot of bars, and a lot of bars in Montana specifically,” said Eric.
Dowd’s involvement was a huge surprise, given his ties to the Academy Award-winning (Joel and Ethan) Coen Brothers, who wrote “The Big Lebowski” around Dowd’s zany, anti-establishment, slacker personality.
David Ackroyd’s presence also lends weight to the film, as does the post-production advice and talent of screenwriter and Missoula resident Roger Hedden.
But none of the star power matters if the film festivals don’t take a sip from “The Best Bar.”
After it’s complete, the Ristaus will shop “Best Bar” to Telluride, Sundance, South-by-Southwest and other major festivals.
It’s ambitious, to say the least.
They’d rather it be a critical and artistic success than a financial one.
“I want to gain an audience to be able to make another film,” said Damon. “This has been an amazing process. I can’t wait to do it again.”It’s About the Journey | |
Cast of characters brings Best Bar in America to big screen | |
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By: Skylar Browning Posted: 07/16/2009 | |
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Here’s the pitch: Two first-time Missoula filmmakers, brothers, decide to write, direct, finance and edit a non-linear feature-length film that’s essentially about self-discovery—and drinking. The cast consists of mostly unknown local talent, with the lead actor sporting a beard that looks like something Saddam Hussein grew in a spider hole. After filming, the brothers ask an established local playwright and screenwriter to be the project’s “godfather” and help them finish it because he knows what it’s like to write for Hollywood—and he knows drinking. Once the film’s mostly completed, the brothers convince “The Dude,” the real-life Hollywood personality who inspired the main character in The Big Lebowski, to sign on and try to sell the finished product to festivals and distributors. And then this crew—the first-time filmmakers, the unknown cast, the veteran screenwriter and The Dude—decides to host a rough cut screening at the Wilma Theatre, just to see how the whole thing flies. Now, is that something you might be interested in? If you said yes—and, come on, who isn’t intrigued to see the outcome of all that?—then consider the fact that this pitch only covers the making of Eric and Damon Ristau’s debut feature, The Best Bar in America. On Friday, July 17, the brothers will screen an 85-minute rough cut of the almost-finished product in hopes of generating some positive word of mouth and taking their first step toward getting it to big screens across the country. “A film has to be really great to succeed as an independent film,” says Jim Dowd, aka The Dude, who has a track record of producing successful small-budget project. “There are over 10,000 independently financed films sitting on a shelf right now that are going to get close to no theatrical [release], probably no DVD and very little cable. They may get some action on the Internet, but that’s it for most of them. There are exceptions, though, and I think the Ristaus have a shot to be an exception.” Eric and Damon Ristau, 32 and 30, respectively, founded Firewater Film Co. two years ago, but have been working together professionally for six years. Both brothers bring film backgrounds to the company—Damon is the former director of the Big Sky Documentary Film Festival; Eric worked in freelance film and radio—and started by shooting high-def footage for commercial clients. But feature films, and specifically The Best Bar in America, were always a part of their plan. “It’s something we wanted to do from the start,” says Damon in his garage-turned-editing bay. “It’s a story we really wanted to tell, and something we thought we could do on a limited budget.” T The Ristaus covered the cast and crews’ basic expenses—including copious amounts of Wild Turkey—but no one was paid. Ninety days of shooting in Idaho, Utah and Montana took over five months. With various overlapping storylines and hours of footage, the Ristaus’ original cut of the film spanned more than 150 minutes. “It’s been a learning experience,” says Eric. “Fortunately, we overshot, and having too much material versus too little is a good problem to have.” To edit down the film, the Ristaus asked local playwright and screenwriter Roger Hedden for assistance. Hedden, who wrote films like Hi-Life and Sleep With Me, jumped into the project, offering help with re-writes and tightening story arcs. The Ristaus and Hedden worked late hours—usually over a bottle of Jack Daniels—getting the film into its current form. “He brought some objectivity to the project that Damon and I no longer had,” says Eric. “He was like the godfather in guiding us through things, and he fit right into the overall vibe of the movie.” But the Ristaus realized that a finished film, even if it was good, wasn’t guaranteed to reach a screen outside of Missoula. On a whim, they called Dowd and asked for him to consider signing on with the film. The Dude, who has ties to Missoula—he calls Huey Lewis and Monte Dolack friends, and worked with Annick Smith to help launch the Sundance Film Festival—abided. “I thought Damon and Eric did a phenomenal job of telling a non-linear story with some really great characters,” says Dowd, who will attend Friday’s screening. “If it can get compelling word of mouth, if people don’t just say it’s interesting—that’s another word for ‘I didn’t really like it, but I’ll cover my ass’—then it’s got a shot.” Despite his support of the film, Dowd’s the first one to point out that indie films face a daunting challenge when it comes to ever making money. The Ristaus know that, as well, but consider themselves a little more battle tested after simply finishing the current version. “It’s been pretty wild, to say the least,” says Damon. “But the important thing is that I think we’ve made—with a few changes still, but mostly made—a film that we’re ready to stand behind and be proud of.” The Ristaus host a “work-in-progress screening” of The Best Bar in America Friday, July 17, at 7:30 PM at the Wilma Theatre. $5. |